![Simply the zest.. way to end a meal @loxleysrestaurantandwinebar 😏 🍋 This Glazed Citrus Tart was recommended by our fab host Savannah - it's her fave and we could see why. It's super zesty and creamy, with a buttery pastry which isnt too flaky. It comes with a white chocolate ice cream, which isnt very strong in flavour, but delicious eaten with the tart. It's also served with a toasted italian meringue which was soft and combined with the lemon, gave off the lemon meringue vibes, just displayed in a more playful, contemporary fashion. If you don't have space, you have to make space, even if you just share one. You won't regret it. Full review of our meal at Loxleys is live now on the blog - link in bio. [Invite - all views my own]
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#lemontart #lemon #dessertporn #dessert #eatmunchies #EEEEEATS #nomnom #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #greatbritishfood #foodpuns #food52 #f52grams #foodbeast #buzzfeastfood #eatfamous #cheatdayeats #forkyeah #forkfeed #livemoremagic #lifeisbeautiful #theeverygirl #tuesdayvibes #foodiehub #thehappynow](http://scontent-frx5-1.cdninstagram.com/vp/5f9dd0b9a4e11aef0270f65d4678b1a8/5DB98C98/t51.2885-15/sh0.08/e35/s640x640/64672295_582334515627332_6798147107447793256_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com "Simply the zest.. way to end a meal @loxleysrestaurantandwinebar 😏 🍋 This Glazed Citrus Tart was recommended by our fab host Savannah - it's her fave and we could see why. It's super zesty and creamy, with a buttery pastry which isnt too flaky. It comes with a white chocolate ice cream, which isnt very strong in flavour, but delicious eaten with the tart. It's also served with a toasted italian meringue which was soft and combined with the lemon, gave off the lemon meringue vibes, just displayed in a more playful, contemporary fashion. If you don't have space, you have to make space, even if you just share one. You won't regret it. Full review of our meal at Loxleys is live now on the blog - link in bio. [Invite - all views my own]
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#lemontart #lemon #dessertporn #dessert #eatmunchies #EEEEEATS #nomnom #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #greatbritishfood #foodpuns #food52 #f52grams #foodbeast #buzzfeastfood #eatfamous #cheatdayeats #forkyeah #forkfeed #livemoremagic #lifeisbeautiful #theeverygirl #tuesdayvibes #foodiehub #thehappynow")
![Prawn to be wild...and eat tapas of course 😏 Because who doesn't like it when you get a bit of everything?! These Gambas Pil Pil were fantastic - big juicy prawns, which arrive sizzling in olive oil with plenty of garlic a touch of dried hot chilli peppers. They aren't overly spicy, but are deliciously flavoured with garlic. I only wish I'd ordered more. But Pescaito Frito (marinated deep fried fish), was super yummy too! So soft, and lightly battered. Just a few of the dishes on the 'Back to ‘94’ menu @elpiratamayfair - a menu celebrating their birthday, which offers diners the chance to order dishes at 1994 prices! Definitely worth a visit before 29th June, when this offer comes to an end. [Invite for ELG team]
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#tapas #infatuationlondon #devourpowerlondon #EEEEEATS #foodbeast #eatmunchies #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #eaterlondon #foodiehub #foodandwine #londonsbest #toplondonrestaurants #timeoutlondon #londonfood #londoneats #foodandflatlay #londonbylondoners #forkyeah #forkfeed #prawns #food52 #f52grams #onmytable #thursdayvibes](http://scontent-frx5-1.cdninstagram.com/vp/447309605a968de77219b04f87bb8396/5DC071ED/t51.2885-15/sh0.08/e35/s640x640/65166931_334711737454393_8281439238721372156_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com "Prawn to be wild...and eat tapas of course 😏 Because who doesn't like it when you get a bit of everything?! These Gambas Pil Pil were fantastic - big juicy prawns, which arrive sizzling in olive oil with plenty of garlic a touch of dried hot chilli peppers. They aren't overly spicy, but are deliciously flavoured with garlic. I only wish I'd ordered more. But Pescaito Frito (marinated deep fried fish), was super yummy too! So soft, and lightly battered. Just a few of the dishes on the 'Back to ‘94’ menu @elpiratamayfair - a menu celebrating their birthday, which offers diners the chance to order dishes at 1994 prices! Definitely worth a visit before 29th June, when this offer comes to an end. [Invite for ELG team]
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#tapas #infatuationlondon #devourpowerlondon #EEEEEATS #foodbeast #eatmunchies #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #eaterlondon #foodiehub #foodandwine #londonsbest #toplondonrestaurants #timeoutlondon #londonfood #londoneats #foodandflatlay #londonbylondoners #forkyeah #forkfeed #prawns #food52 #f52grams #onmytable #thursdayvibes")
Recipe|| Roasted veggie & feta aubergine boats
Recently, whilst enjoying a week off visiting the family, I decided I’d make the most of the extra time around lunchtimes and whip up a brand new recipe for my mum and I to try. Taking the
Post on January 8, 2017