![Prawn to be wild...and eat tapas of course 😏 Because who doesn't like it when you get a bit of everything?! These Gambas Pil Pil were fantastic - big juicy prawns, which arrive sizzling in olive oil with plenty of garlic a touch of dried hot chilli peppers. They aren't overly spicy, but are deliciously flavoured with garlic. I only wish I'd ordered more. But Pescaito Frito (marinated deep fried fish), was super yummy too! So soft, and lightly battered. Just a few of the dishes on the 'Back to ‘94’ menu @elpiratamayfair - a menu celebrating their birthday, which offers diners the chance to order dishes at 1994 prices! Definitely worth a visit before 29th June, when this offer comes to an end. [Invite for ELG team]
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#tapas #infatuationlondon #devourpowerlondon #EEEEEATS #foodbeast #eatmunchies #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #eaterlondon #foodiehub #foodandwine #londonsbest #toplondonrestaurants #timeoutlondon #londonfood #londoneats #foodandflatlay #londonbylondoners #forkyeah #forkfeed #prawns #food52 #f52grams #onmytable #thursdayvibes](http://scontent-frx5-1.cdninstagram.com/vp/447309605a968de77219b04f87bb8396/5DC071ED/t51.2885-15/sh0.08/e35/s640x640/65166931_334711737454393_8281439238721372156_n.jpg?_nc_ht=scontent-frx5-1.cdninstagram.com "Prawn to be wild...and eat tapas of course 😏 Because who doesn't like it when you get a bit of everything?! These Gambas Pil Pil were fantastic - big juicy prawns, which arrive sizzling in olive oil with plenty of garlic a touch of dried hot chilli peppers. They aren't overly spicy, but are deliciously flavoured with garlic. I only wish I'd ordered more. But Pescaito Frito (marinated deep fried fish), was super yummy too! So soft, and lightly battered. Just a few of the dishes on the 'Back to ‘94’ menu @elpiratamayfair - a menu celebrating their birthday, which offers diners the chance to order dishes at 1994 prices! Definitely worth a visit before 29th June, when this offer comes to an end. [Invite for ELG team]
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#tapas #infatuationlondon #devourpowerlondon #EEEEEATS #foodbeast #eatmunchies #buzzfeast #foodblogger #foodphotography #foodgram #foodporn #foodstories #appetitejournal #eaterlondon #foodiehub #foodandwine #londonsbest #toplondonrestaurants #timeoutlondon #londonfood #londoneats #foodandflatlay #londonbylondoners #forkyeah #forkfeed #prawns #food52 #f52grams #onmytable #thursdayvibes")
Travel|| A festive weekend in Edinburgh
This was my first ever trip up North, to Scotland – and I fell in love. Like seriously. We walked many stunning streets, ate lots of delicious food, had plenty of gin and mulled wine, and
Post on December 12, 2018