That freshly baked smell of warm bread, straight from the oven, as it floats around you and makes your tummy rumble. Seriously, how can anyone resist? I love a freshly baked loaf. Give me one of those over a full sliced white/wholemeal loaf any day. It might not always last quite as long, but it sure tastes better whilst it’s there. That crunchy crust, fluffy and light middle…it’s making me hungry just writing this. Recently I was lucky enough to be sent some of the new products which have just launched at Polish Bakery to try. The Polish Bakery is the oldest polish bakery in the UK, and considers a good loaf of bread the heart of every culture. So much so, that they say…

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Have you ever made bread at home? The full process, combining ingredients, kneading, proofing? …and no I don’t mean watching a bread maker do the hard work 🙂 I hadn’t even attempted it before. To me, bread was one of those things which was bound to go wrong, either not rising, being uncooked in the middle, tasting horrible, all because I thought it was SO difficult, and being more of a cook than a bake thought I would obviously struggle a lot! Well, I was recently proved wrong. I was lucky enough to be invited along to an Autumnal Bakes, bread making workshop, at Jamie Oliver’s Cookery School in Westfield White City, with Hotpoint, Currys PC World and Joe’s Bloggers – an afternoon filled with…

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