I’d heard so many amazing things about Flat Iron, from numerous different people, and they’d always said that the queue was worth it. And I can now tell you, Flat Iron didn’t just meat all my expectations, it totally exceeded them. And now…the steaks are raised for any other meat restaurant on my list. Ok I’ll stop with the puns now. I did make myself giggle a little. Flat Iron is another restaurant which has been on my list of places to visit for what seems like a lifetime. We tried to go to the soho branch a while ago, one┬áSaturday afternoon, and the queue was almost 3 hours long! With it starting to rain, and the queue heading out into the street, we decided…

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Barbecue food isn’t what it used to be. It’s not banging a burger on the disposable barbecue, or flipping sausages until almost burnt just to make sure they’re cooked, before serving in a roll oozing with ketchup or yellow mustard. Nope. Go out and see barbecue food on a menu, and expect slow cooked meats, tender rich brisket, juicy beef short rib and flavoursome burnt ends. Ok, so it’s another of the American influences which has made its way over here, South-West American to be exact, and this style of cooking is AWESOME. St. Bart’s Brewery, in Smithfield, is one of the restaurants on the London food scene which has jumped on the trend, but added their own little touch – all of the meat…

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