I pitta the fool who thinks that Hummus isn’t good enough for dinner. I cannot tell you hummus I crave a warm pitta and a big bowl of the thick, creamy, chickpea dip we all love, even for dinner – Oh Hummus is my fave thing to be tucking into right now. So I obviously had to try out Hummus Bros, a Mediterranean restaurant and the first in the UK to serve hummus as a base for main courses. Kim and I popped along one evening to satisfy those cravings before an event. The laid-back Levantine eatery, has a clean and contemporary feel, with monochrome interior and a little splash of colour here and there. Offering a completely relaxed dining experience, Hummus Bros feels a little like an…

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I’m going to say it. Balls are often best. Ok, now let’s not confused, I mean food served as balls. Falafel, tender rich meat balls, peaches, popcorn chicken, digestive nibbles, cod crochettes, Maltesers and Forrero Rocher (bet you thought I’d forget that one). They’ve become so popular that there’s even a new restaurant in Soho just serving spherical food! I know, it’s on my list. Well, there’s one street food trader already thoroughly rocking the ball scene – Arancini Bros. Arancini Bros is well known on the London and street food scene for its Arancini, or to the rest of us, handmade risotto balls. Lightly coated, these little balls of cheesy, creamy risotto, are fried until crisp and golden. Kim and I decided to venture…

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I’d heard so many amazing things about Flat Iron, from numerous different people, and they’d always said that the queue was worth it. And I can now tell you, Flat Iron didn’t just meat all my expectations, it totally exceeded them. And now…the steaks are raised for any other meat restaurant on my list. Ok I’ll stop with the puns now. I did make myself giggle a little. Flat Iron is another restaurant which has been on my list of places to visit for what seems like a lifetime. We tried to go to the soho branch a while ago, one Saturday afternoon, and the queue was almost 3 hours long! With it starting to rain, and the queue heading out into the street, we decided…

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Shakshuka. Something I didn’t even know existed until a year ago when I ventured to NOPI, one of Ottolenghi’s restaurants for brunch and wanted to order something completely different, something he was well known for. It was seriously amazing. Since then, I always keep a eye out for it on the menu if we’re out for brunch. Recently Alex decided he was treating me to a brunch as a celebration for getting my new job (brownie points??), and so off we ventured all of a 5 minute walk to Chez Bob. Can you believe we’d never been before when it’s so close? With Shakshuka on the menu, I knew it was going to be a great start to the day. Chez Bob is a little…

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Whoever invented sharing plates is a genius. I will never get bored of sharing several smaller dishes. After all, you get to try so much more from the menu (I always feel so restricted picking one main), and you’re less likely to suffer from food envy or get bored of your dinner. Win win. Escaping the rain a couple of weeks ago, Kim and I headed into Shackfuyu for dinner and a good old catch-up before the launch event for Henry Holland’s latest Habitat collection (I was lucky enough to be Kim’s plus one). A big fan of Bone Daddies famous Ramen, Shackfuyu had been on my list for a while, and it had also featured on Kim’s must visit list too. It was pretty…

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