Fajitas are always a winner. Ready in 20 minutes.┬áMid-week, quick & easy dinner. We used to buy those sachets of seasoning. You know the ones. The individual packets which say there’s enough to shake over meat for four, but you pretty much use it all up for two. they always worked well, but aren’t always the most economical way to enjoy a fajita dinner. I recently decided that we had enough spices on our condiment shelf to whip up a seasoning ourselves, and started trying out different combos. Each tasty in its own way, this one had a smoky touch which reminded me of other seasonings we’d previously had. It didn’t quite have the kick we always look for, so the extra bird eye chilies…

View Post

My review from dinner, last weekend with the sister. Saturday night whilst debating on the oh so many options London has to offer for dinner, we managed to decide we wanted MEXICAN! I had heard so many good reviews about Desperados in Angel, and never actually been for a meal, so we decided to give it a whirl. When we got there, the place was buzzing with atmosphere, people celebrating birthdays, couples on dates, friends on nights out – everyone appeared to be having a great night, and even though we were so drained and tired from our long day shopping, we soon caught on to everyone else’s vibes. The restaurant was pretty cool. The restaurant was all wooden inside, the bar had a vw…

View Post