I’m going to say it. Balls are often best. Ok, now let’s not confused, I mean food served as balls. Falafel, tender rich meat balls, peaches, popcorn chicken, digestive nibbles, cod crochettes, Maltesers and Forrero Rocher (bet you thought I’d forget that one). They’ve become so popular that there’s even a new restaurant in Soho just serving spherical food! I know, it’s on my list. Well, there’s one street food trader already thoroughly rocking the ball scene – Arancini Bros. Arancini Bros is well known on the London and street food scene for its Arancini, or to the rest of us, handmade risotto balls. Lightly coated, these little balls of cheesy, creamy risotto, are fried until crisp and golden. Kim and I decided to venture…

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