Looking for a simple and tasty festive meal to cook, to help with feeling Christmassy? Then look no further. After making my slow cooker festive lamb the other weekend (recipe here), I found myself craving festive food. Anything to make me feel more Christmassy, as I was starting to come down with the office flu. So I got my thinking hat on. I wanted to create something which could be whipped up before Christmas, and feel festive, but also ┬ásomething which could be adapted to use up leftovers after Christmas Day. Something that doesn’t involve cramming as many leftovers between two slices of bread, or frying them up into some sort of bubble and squeak. Even in the few days after Christmas, I still like…

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