I’d heard so many amazing things about Flat Iron, from numerous different people, and they’d always said that the queue was worth it. And I can now tell you, Flat Iron didn’t just meat all my expectations, it totally exceeded them. And now…the steaks are raised for any other meat restaurant on my list. Ok I’ll stop with the puns now. I did make myself giggle a little. Flat Iron is another restaurant which has been on my list of places to visit for what seems like a lifetime. We tried to go to the soho branch a while ago, one Saturday afternoon, and the queue was almost 3 hours long! With it starting to rain, and the queue heading out into the street, we decided…

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Alex is a meat lover. He’s not a huge fan of veggies, so every meal has to have meat – the more, the better. Ribs. Steak. Pork. Duck. It’s all on his list. As long as it’s tender, juicy and flavoursome it hits the spot. And Meatopia was full of it. We went along on the Saturday late afternoon, collected some meat bucks from one of the Meatopia team with a balloon, a pint of Frontier (really hop-py, it was quite light and really refreshing. I don’t normally like beer, yet this was pretty tasty) and wandered around taking in all of the meaty wonders. There were so many tasty looking options, which made choosing between dishes so hard.. We had to get a Bleeker Burger,…

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Recently I’ve had huge cravings for Mexican food. It could be the combination of rice, meat and vegetables all in a soft wrap, the spiciness of the dish (I always have the hottest salsa or chilli) or the fact that watching burrito takeaway outlets make my meal right there is front of me always feels a little healthier. But whatever the subconscious motive – I love a good mexican, even if I make it at home! I do make a mean chilli! I will admit I’ve now tried quite a few different burrito takeaway places – Chilango, Chipotle and Barburrito – and to be completely honest, there’s not all that much in the competition. They all serve great food! I did have one I’d be more…

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