Warm Broccoli, Mushroom & Tomato Salad

A delicious simple warm salad. Perfect for when you're craving a salad but fancy something warm. 

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1


  • 6 closed cup mushrooms halved
  • 5 small tomatoes halved
  • 40 grams broccoli chopped
  • 1 tbsp olive oil
  • Handful flaked almonds
  • 1/2 tsp oregano
  • salt and pepper for seasoning

For the dressing

  • 2 tsp soy sauce
  • 1/2 tsp rice wine vinegar
  • 1/2 tsp grated ginger


  1. Preheat the oven to 220 degrees Celsius. Line a baking tray with foil. 

  2. Toss the mushrooms, tomatoes and broccoli in the oil, and spread over the foil lined tray. Sprinkle over the flaked almonds and oregano, and season with salt and pepper. Roast for 15 minutes, until the mushrooms are wilted, and the broccoli starts to colour. 

  3. Whilst the vegetables are roasting, combine the ingredients for the dressing and blend. Strain the dressing to remove pulp, and put to one side.

  4. Remove the vegetables from the oven. Carefully arrange/serve the roasted vegetables in a bowl, and drizzle with the dressing.