A delicious simple warm salad. Perfect for when you're craving a salad but fancy something warm.
Preheat the oven to 220 degrees Celsius. Line a baking tray with foil.
Toss the mushrooms, tomatoes and broccoli in the oil, and spread over the foil lined tray. Sprinkle over the flaked almonds and oregano, and season with salt and pepper. Roast for 15 minutes, until the mushrooms are wilted, and the broccoli starts to colour.
Whilst the vegetables are roasting, combine the ingredients for the dressing and blend. Strain the dressing to remove pulp, and put to one side.
Remove the vegetables from the oven. Carefully arrange/serve the roasted vegetables in a bowl, and drizzle with the dressing.