Fajitas are always a winner. Ready in 20 minutes.┬áMid-week, quick & easy dinner. We used to buy those sachets of seasoning. You know the ones. The individual packets which say there’s enough to shake over meat for four, but you pretty much use it all up for two. they always worked well, but aren’t always the most economical way to enjoy a fajita dinner. I recently decided that we had enough spices on our condiment shelf to whip up a seasoning ourselves, and started trying out different combos. Each tasty in its own way, this one had a smoky touch which reminded me of other seasonings we’d previously had. It didn’t quite have the kick we always look for, so the extra bird eye chilies…

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The all inclusive buffet on holiday always reminds me how much more I need to cook fish or seafood, and this year was no different. In Costa de la Luz for the week earlier this month we had it all, red fish, catfish, swordfish, octopus, squid rings, mussels, salmon, and all manor of other white fish fillet which I can’t remember the names of. The one thing I didn’t have however was prawns. Keen to try something new, rather than one of my trusty risotto dishes, I decided I’d whip up a red curry. Aromatic and creamy, with a good kick of spice, this went down a treat. The baby corn I opted to include in the curry added a different texture to the dish…

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Porridge is that breakfast I eat whatever the day and weather. Even on a hot day you’ll find me tucking into it (I do let it cool first as not to make myself hot and get sweaty after). A satisfying and filling bowl of oats gets me through most of the morning without getting hungry. I shake it up when I fancy something a little different to the usual comforting peanut butter and banana combo, switching up the toppings, cooking different fruit into it, and using different milk at times. This recipe is from one of those times. A morning I wanted my good old porridge but craved new and inventive. With strawberries to use up, a strawberry and almond porridge was on the menu.…

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Chicken is such a versatile meat. From simply roasting with spices, or slow cooking with lemon rosemary, to using in a homemade curry, butterflying and grilling with peri peri, or making enchiladas. There’s so much you can do with it. Alex being a big meat eater, and requesting meat for every dinner we have together, chicken has become somewhat of regular every week. A big pack of breasts, or legs, can last a few meals, and as long as you shake up the dish, you never get bored! Following a night of simple fajitas (yes, sometimes I do buy those sets as they’re super quick and easy for after work), I got creative in the kitchen for our second day of chicken. Cooking off sliced…

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Eton Mess is a classic. A truly British dessert loved by many. The fresh, juicy berries, light and airy, sweet meringues, runny coulis, and thick indulgent cream, a dreamy combination. A treat to be devoured every now and then. But for those moments when I crave a classic, like an Eton Mess, during the week I like to put a healthy twist on it. Less guilt, no feeling like I need to gym to burn it off, and yet still just as delicious. And that’s exactly what I’ve done with this Eton Mess version. Using low fat or fat free vanilla yoghurt instead of cream, with plenty of fresh strawberries, sauce and crunchy meringue, I created a seriously tasty dessert, which radiates the feel of…

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