Scrambles are simple and quick, yet super tasty if you get the right flavour combinations.

 Asparagus and Ham Scramble

They make a quick brilliant brunch, for those weekends when you need a speedy option before heading out for the day, or even a delicious light dinner for those evenings when you’re limited on time. What’s more, scrambles are a great source of protein for post-gym meals too.

 Asparagus and Ham Scramble

With asparagus still in season, I’m making the most of this versatile vegetable – it’s one of my favourites!

 Asparagus and Ham Scramble

Combined with ham in a scramble, served on toasted seeded bread and topped with sliced avocado, it’s been a winning brunch dish recently!

 Asparagus and Ham Scramble

Have you got a favourite scramble recipe?

 Asparagus and Ham Scramble

Chloe xx

Asparagus & Ham Scramble

Quick and easy, yet simply delicious

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1


  • 3 asparagus stalks
  • 2 slices honey roast ham
  • knob butter for frying
  • 2 eggs beaten
  • salt and pepper for seasoning


  1. Chop the asparagus stalks, and slice the ham. 

  2. In a frying pan, melt the butter. Add the ham and asparagus, and fry lightly for a 3-4 minutes. 

  3. Add the eggs, and season, then heat over a medium heat, constantly stirring. Cook until the eggs form a scramble and are cooked through. 

  4. Serve on a piece of toast and top as desired - it's delicious served with half an avocado! Enjoy.