With the weather still really warm and sunny, iced coffees are perfect for getting that caffeine fix. I used to only like the blended variety, coffee frappucinos, but since my love for coffee has grown (and perhaps I’ve matured slightly), nothing beats a coffee served over ice with a splash of milk when it’s warm and sticky out. For all those times when a hot coffee is just going to make you sweat (I’m sure we’ve all been there), or if you’re just looking to shake up your afternoon drink, this is perfect – my go-to iced coffee. Simple yet delicious. What’s better, the only extra thing you need compared to making a regular cuppa Joe is ice! So grab that ice cube tray and…

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Jerk. No I’m not giving out an insult, I’m talking about the Caribbean seasoning I’ve come to love. Give me anything jerk and it’s a winner – Alex’s mum makes the most incredible jerk chicken, and I love feasting on the stuff at Notting Hill Carnival too! I could probably live on the jerk chicken and wouldn’t get bored. One side which goes so well with jerk chicken is sweet potato – come on, Sweet potato is never going to have had its day. So getting creative in the kitchen recently I started experimenting with combining the flavours – a jerk sweet potato mash to go with my slow cooked BBQ chicken. Combining cooked sweet potato with a little butter and jerk paste, it made…

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What I eat when dining out often inspires a lot of my home cooking. The new ingredients I decide to experiment with, the flavour combos, the style. I recently had a delicious cauliflower salad, and so have started roasting my own spiced cauliflower at home to add to salads, main dishes, or a delicious vegetable cous cous, which I’ve been having for lunch at work – don’t worry, the recipe is on it’s way. Roasted cauliflower, is so simple, yet get the flavour combinations right, and a spiced version can beĀ 100x better! So much flavour packed into something so nutritious. So here it is, my Roasted Spiced Cauliflower recipe for you to try. I hope you enjoy, and of course, please let me know how…

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Scrambles are simple and quick, yet super tasty if you get the right flavour combinations. They make a quick brilliant brunch, for those weekends when you need a speedy option before heading out for the day, or even a delicious light dinner for those evenings when you’re limited on time. What’s more, scrambles are a great source of protein for post-gym meals too. With asparagus still in season, I’m making the most of this versatile vegetable – it’s one of my favourites! Combined with ham in a scramble, served on toasted seeded bread and topped with sliced avocado, it’s been a winning brunch dish recently! Have you got a favourite scramble recipe? Chloe xx   Print Asparagus & Ham Scramble Quick and easy, yet simply…

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Mondays. Not the best day of the week by far. Surely even people who love their jobs don’t really like Mondays that much. The early start after a weekend of restful sleep, the to-do list ever-growing once again (or building on last week’s which didn’t get finished), the dressing smart (or reasonably), and having to choose what to wear super fast, and the feeling of always being switched on. Gosh, no wonder weekends are wished to arrive sooner! Mondays over the past couple weeks have been made worse by the weather, but I’ve found the perfect cure – a delicious dinner. Comfort food at it’s best. A delicious dinner, can turn an evening round, and make it seem brighter. That time spent in the kitchen…

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