Recipe|| Vegan Lemon & Blueberry Drizzle Cake

The first time I baked for everyone at work, I baked something non-vegan. And there were two vegans on the team. Oh I felt the guilt. Even though I know you can’t always cater for everyone and realistically I was baking for myself. The time alone in the kitchen. The baking therapy. The pride. Since then, I’ve tried to do a bit more baking/cooking (we do monthly team breakfasts too) suitable for vegans. It’s actually not always that difficult. I know there are a lot of recipes out there which use complicated vegan alternatives, but there are also plenty which…

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Fitness|| Fitbit 2 Charge – My Experience

Fitness|| Fitbit 2 Charge – My Experience

My Fitbit has quickly become an extension of my arm. It lives there. Whether I’m having a slower day, taking it easy, or … View Post
Eating Out|| Scarlett Green, Daisy Green Collection, Soho

Eating Out|| Scarlett Green, Daisy Green Collection, Soho

The Daisy Green Collection, the group which includes Beany, Timmy and Daisy recently opened a new sister spot in Soho. Having only popped to … View Post
Travel|| 33 hours in Brighton

Travel|| 33 hours in Brighton

Brighton. The colourful and vibrant seaside city. One so close to London, yet I’ve only visited properly once. Yep, just once. And that … View Post
Recipe|| Cumin-spiced Mustardy Meatballs, with Sauteed Sugar Snaps & Roast Beetroot

Recipe|| Cumin-spiced Mustardy Meatballs, with Sauteed Sugar Snaps & Roast Beetroot

I do love meatballs. But I’m one of those weird ones who doesn’t always want them with pasta. I know right? How … View Post