Recipe|| Roasted Aubergine, Chilli Pesto & Mozzarella Slices

Flexitarian. That not so new trend. The one which basically means a bit of balance – but someone had to name it. Not eating meat everyday, shaking it up with more veggie dishes, and even a bit of vegan cuisine here and there too. Balance. Diversity. Not a straight up vegetarian, but one on days. Yep, I jumped on that bandwagon. I mean if someone asks me if I’m a vegetarian when I order something veggie or vegan when out, I just say “No, but I quite often pick those options as they’re delicious and sometimes more creative”. I never…

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Travel|| A day exploring the Cotswolds

Travel|| A day exploring the Cotswolds

Last weekend I got back behind the wheel of a car. After five years. FIVE. To spend a day exploring the Cotswolds with my … View Post
Eating Out|| Brunch at Broadleaf London

Eating Out|| Brunch at Broadleaf London

Only some of you will know one of the main reasons I started blogging back in 2013. To meet people. I wanted to meet other … View Post
Recipe|| Fluffy Chocolate Pancakes with Greek Style Yoghurt, Fruit & Nuts

Recipe|| Fluffy Chocolate Pancakes with Greek Style Yoghurt, Fruit & Nuts

Sometimes I just want chocolate. I don’t know what it is, and I’m pretty sure I’m not alone in this. It’… View Post
Out & About|| London Sightseeing with Megabus

Out & About|| London Sightseeing with Megabus

Say we’re doing something touristy and I’m there. I love getting to spend the day sightseeing or hunting down the best museums … View Post